Current location - Recipe Complete Network - Complete recipe book - When are black beans cooked and when are they cooked?
When are black beans cooked and when are they cooked?
Black beans are widely distributed in China. They are usually planted from the end of March to April every spring. They can be planted in advance in warm areas. The maturity time is usually around September in autumn, and it can be harvested when the defoliation reaches 90%. If it is mechanical combined harvesting, it needs to be harvested after the leaves fall.

Maturity time of black beans

Black beans are usually planted from the end of March to April every spring, and can be planted in advance in warmer areas.

Its maturity time is generally around September in autumn, and it can be harvested when the defoliation reaches 90%. If it is a mechanical combined harvest, it needs to be carried out after defoliation.

Black bean producing area

There are still many varieties of black beans. Common varieties are Xiangchundou 2 1, Xiangchundou 22 and Xiangchundou 23. The growth habits of each variety are different, so it is necessary to choose varieties with suitable maturity, high yield and high quality according to the local growth environment and market demand.

Black beans are widely distributed and rich in resources in China. Widely planted in Jiangsu, Jiangxi, Shandong, Hebei, Beijing, Sichuan and other places, with good yield and many excellent varieties.

Market price of black beans

When black beans go on the market, the price is generally around 9- 16 yuan per kilogram, which is of high value and good profit, because of its high nutritional value, extremely beneficial to human body, many medicinal values and good economic benefits.