Needed materials: a bowl of fava beans, corn oil 35 ml, a small handful of peppercorns, 2-3 slices of ginger, a bowl of water, 1-2 tablespoons of salt, a little bit of chicken essence, a small handful of garlic

1, a bowl of fava beans cleaned, drained and set aside.

2, clean waterless pot, turn on high heat, pour corn oil. The oil will be hot. Under the pepper, garlic.

3, under the ginger, stir fry burst incense.

4, pour in the fava beans and start stir-frying.

5, stir-fry 2-3 minutes, and then pour a bowl of water, slightly over the beans. Start simmering.

6, cover the pot with a lid. Simmer over medium heat.

7, need to simmer until the soup is slightly reduced.

8, fava beans are soft and sticky, then add salt to taste.

9, add a little chicken essence, freshness. Stir fry evenly, then simmer for 1 minute, you can turn off the fire.

10, and finally out of the pot can be served!