Coffee for daily drinking is made from coffee beans with different cooking utensils. A cup of standard coffee should not taste bitter. A qualified barista will perform every step carefully when making coffee, and finally the coffee presented to the guests will show different degrees of sweetness, acidity, mellowness or cleanliness in taste.
1, espresso
The specifications of espresso vary from 20 to 45 ml. If there is a problem in any step, the espresso will have a bad taste. The freshness of coffee beans, the degree of grinding, the process of barista's powder distribution, the extraction pressure of coffee machine, the selected water quality and the cleanliness of the powder bowl are all important factors that affect these dozens of milliliters of espresso.
2. Latte coffee
When it comes to latte, you will think of pulling flowers. "Pulling flowers is synonymous with latte coffee, heart, leaves, ears of wheat, swans and roses; The basic elements for making lattes are simple-espresso and milk.
3. Cappuccino
Mainly depends on the milk foam, the cotton softness of milk foam, everyone knows cream bar, used for making cakes, cream cakes, decorating flowers ~ ~! The unsweetened cream is not sweet, but after it is sent, it feels very sweet. The same is true of milk. After being steamed by coffee machine, the sweetness is expanded, and after being blended with espresso, the bitterness is diluted, and the fragrance of milk makes people feel very soft.
4. Mocha
There are many kinds of mocha. I am talking about mocha with cocoa powder in coffee. Yes, hot chocolate has the feeling of coffee, and the perfect combination of sweetness and bitterness will not be greasy. It may also be produced in the form of flowers, or it may be a lovely shape made of some cocoa powder.
5. Hot chocolate
This is a coffee-free drink, but it often appears in the coffee drink list, and it tastes like eating liquid chocolate.