2. Seasoning: 3 tablespoons barbecue sauce (or pork chop sauce), 2 tablespoons oyster sauce, 1 tablespoon oil, 5g black pepper, 20g sugar.

3. Chop the ribs into long strips, wash and blanch them in a pot of boiling water for 5 minutes.

4, fishing out rinse clean.

5, add 3 tablespoons of barbecue sauce, 2 tablespoons of oyster sauce, 1 tablespoon of oil, black pepper to taste, sugar to taste, crushed garlic.

6: Stir well and marinate for more than 1 hour.

7: Line a baking sheet with tinfoil, arrange the marinated ribs, and pour the remaining sauce over the ribs.

8, first in the top cover a layer of tinfoil, preheated oven 250 degrees, middle layer of upper and lower heat, 15 minutes.

9, remove the top of the tinfoil, the oven to 200 degrees, and then bake for 10 minutes, can be.