Two pieces of bean skin

A carrot

One cucumber

Two eggs

A handful of shallots or chives (three or five)

Soybean sauce or onion companion two spoonfuls.

Salt and chicken essence are rare.

How to make colorful bean skin rolls?

A large piece of bean skin, cut in half; Cooked, let cool;

Shredded carrot; Cooked and ready for use

Shred cucumber for later use;

Shred shallots and set aside.

Beat two eggs, add some salt and chicken essence; Spread an omelet in a flat pan;

Shred the omelet for later use;

Spread the bean skin evenly, add shredded cucumber, shredded carrot, shredded onion and shredded omelet respectively, and roll it like sushi; Cut into sections with a knife;

Set the plate and serve soybean sauce in the middle. This sauce can be added with mayonnaise and sweet noodle sauce as you like.

Let's live together and eat!

Tips

Pay attention to roll the bean skin tightly, otherwise it will easily come apart.