Celery is a common vegetable on our tables and is rich in vitamins A, B2, B6 and C, copper), calcium, phosphorus and magnesium. Dumplings have a history of more than 1,800 years in Chinese food culture.

Celery wrapped in dumplings and beef or pork are the most delicious and juicy. This is the best collision and fusion of two ingredients.

Many people are used to frying celery and blanching it, but the most correct way is not to blanch it so that the celery tastes better. Do you need to blanch celery to make dumplings?

In fact, dumplings and steamed buns are the same, and there is no need to blanch celery when cooking. Before stuffing, add another vegetable, pickled celery, and squeeze out the water to make the dumplings more delicious.

After looking at two methods of making celery stuffing, you may be able to understand.

Celery and beef dumplings

Ingredients: beef, celery, pork belly, fungus, pepper water, oyster sauce, scallion and ginger powder, eggs, scallion oil, flour, soy sauce

1. Crush the celery first, then remove the old shreds, wash and mince, sprinkle with salt, and marinate for a while

2. After marinating, squeeze out the water from the celery with your hands and set aside

3. Cut the pork and beef into minced meat, mix evenly, then add oyster sauce, onion and ginger powder, Huadiao wine, soy sauce and pepper

4. Add the raw eggs and beat hard About 10 minutes, then gradually add a small amount of pepper water and stir until the meat filling becomes gelatin

5. Pour the celery into the mixed meat filling, add a little scallion oil, and freeze it in the refrigerator for 1 hour

6. Add water, salt, eggs and a small amount of starch to the flour, mix well, knead into dough, and wake up for 30 minutes

7. When you wake up, you You can start making dumplings

Celery and egg dumplings

Ingredients: celery, eggs, fungus, dried shrimps, vermicelli, salt, oyster sauce

1. Pick celery, Remove the old silk, add salt and mix well, marinate for a while, squeeze the water with your hands, pour in onion oil, mix well

2.

3. Heat the oil and add eggs Stir well

4. Mix the fillings, celery and eggs evenly, add an appropriate amount of oyster sauce, salt, scallion oil, eggs and mix well, and you can start making dumplings.

How about this? I know why the dumplings you made before were not delicious. Remember to add this step before making the filling next time.