Beef tenderloin, brisket, beef tenderloin, steak, eye meat ... Different parts of beef have different tastes and are suitable for cooking. You can't just think that beef can be used as a steak, but only some of them are delicious. Let's introduce the beef parts that can be made into steak and their taste ~

eye steak | Ribeye Steak

Meat quality? -Fat and thin, fat is relatively more delicious? -How to eat it when it is tender and juicy and full of meat? -fried steak, Chinese quick-fried, shabu-shabu, barbecue

beef ribs | Rib

meat quality? -is fat and thin delicious? -How to eat fragrant and juicy? -Braised, fried or roasted beef tenderloin | Year-end summary of Tenderloin results

Meat quality? -Is lean meat delicious? -tender, very tender, how to eat the most tender? -fried steak, Chinese fast-fried, barbecue, hotpot

sirloin steak | Sirloin Steak

meat quality? -It's basically lean meat, but is it delicious to have half a circle of fat on the outside? -relatively chewy, how to eat meat? -fried steak

according to the tenderness of meat, it should be filet mignon > eye meat > sirloin, but the meat of sirloin is quite tender in the whole body of cattle, so it is very suitable for frying steak, frying, rinsing and roasting, and the taste is also very good. If you go online to find ready-cut steaks, you can find that sirloin is basically lean meat, but the fat is relatively more than filet, and there will be half a circle of white fat on the outside, because this part belongs to the part with relatively little exercise, so there is a little fat under the skin. This kind of sirloin-fried steak will be more chewy than filet mignon and have a stronger beef flavor than filet mignon.

Because the steak is located in different parts of the cow and has different characteristics, the friends will choose what kind of taste they like. However, it should be noted that these steaks with different personalities, corresponding cooking methods, maturity and seasoning, are all matched by themselves. For example, sirloin steak can be fried in a pan, naked-eye steak is suitable for barbecue, and filet mignon is suitable for entering the oven.