There are hundreds of native black pigs in China, each with its own characteristics. On the other hand, the wisdom of the people of China has always been infinite. For thousands of years, people in China have made pork into various delicacies. Therefore, the black pig market has great development space in the future. Then there will be many businessmen aiming at this market, so what black pig breeds are worth recommending?
Next, let's take a look at the high-quality black pig breeds.
Yan Gou hei hei Zhu
Yan 'gou Black Pig is a breed that appeared in the last 20 years. It is bred by excellent genes of local black pigs. It has the advantages of major local pigs and adopts the mode of free-range breeding in the forest. Through genetic changes, the Yan 'gou black pig can be released in 10- 12 months. And the taste is not affected at all. Therefore, Yan Gou Black Pig is also a good breed.
laiwu black pig
Rongwuhei has the characteristics of high fecundity, strong feeding ability, strong meat flavor, strong resistance and obvious hybridization advantages. It is listed as a key protected livestock breed resource by FAO and a national protected livestock genetic resource by the Ministry of Agriculture, and it is a characteristic variety in the pork market at present. Laiwu pig has a long history of formation, and its breeding history can be traced back to the primitive society of Neolithic Age, which is about 5000~6500 years ago. Laiwu pork is of good quality. Muscle color is deep red, muscle marbling is obvious, and intramuscular fat content is high (about 10%), ranking first among local pig breeds in Shandong Province.
Yanan black pig
Ya 'an is the main producing area of Yanan Black Pig, the origin of Yahe Pig and Mingshan Black Pig, the two main strains of Yanan Black Pig, and the origin of Sichuan local pig breeds. According to the History of Development of Animal Husbandry and Veterinary Medicine in Sichuan published in 1989, most of the origin of Sichuan pigs comes from Sichuan dumb species of wild boar, and its pattern now lives in Baoxing Mountain Forest in Ya 'an area, that is, north of Daping Mountain in Tianquan.
Tibetan pig
The coat of Tibetan pigs is mostly black, some pigs have the characteristics of incomplete "six whites", a few pigs are brown, and some piglets have brown longitudinal stripes. Tibetan pigs are mainly produced in the Qinghai-Tibet Plateau, including Yunnan Diqing Tibetan pigs, Sichuan Aba and Ganzi Tibetan pigs, Gansu Daima pigs and Tibetan pigs distributed in Shannan, Linzhi and Changdu of Xizang Autonomous Region. Tibetan pig is a rare plateau pig breed in the world, a valuable local breed resource in China, and the only plateau pig breed among the national key protected breeds in China. Tibetan pigs have long lived in pollution-free and pure natural alpine mountain areas, which have the characteristics of adapting to the harsh climate at high altitude, disease resistance and coarse tolerance, but their fertility is low.
To sum up, China native black pigs are very good, so I won't list them one by one in this article. China native black pigs are basically free-range in the forest, and their taste is much better than that of white pork. Harmful substances are also much more than white pigs. Eating pork has become a habit in our life. Since we must eat black pork, why don't we eat healthy and delicious black pork?