Milk jelly
Material preparation:
1, milk
2, a pack of marshmallows (bagged, sold in major supermarkets)
3, fruit (variety is not limited, see personal preferences)
Production method:
1. Pour the milk into the pot and heat it.
2. Pour the marshmallows into the pot and stir to melt.
3. After the marshmallows are completely melted, turn off the fire and pour them into the container for later use.
4. After the fruit is diced, add an appropriate amount into a container filled with milk marshmallows, and then put it in the refrigerator for 3 hours (preferably in the freezer, not in the freezer).
After 5 or 3 hours, take it out of the refrigerator ... ready!
Crystal clear, it feels like jelly in your mouth, slightly sweet, slippery and very delicious. You can also add chocolate to milk to make chocolate Mu Si!
Tomato jelly
Ingredients: tomato juice
Accessories: agar
Seasoning: white sugar
Exercise:
Cook tomato juice with white sugar until the sugar melts and cools slightly;
Dissolve gelatin in half a cup of warm water, mix well with tomato juice, and pour into the model to cool;
Once solidified, you can eat it backwards.
Special recommendation-making jelly
Hehe, it's super simple and super delicious
Preparation: 200ml pure milk, 1 1 QQ sugar, a little raisins.
Put the milk and QQ sugar together in the pot, then stir with a spoon while burning until QQ is saccharified, and then pour the liquid into the container.
Sprinkle some raisins in it. Cool and put in the refrigerator.
Because it's cooked at night, everything will be fine when it's taken out of the refrigerator in the morning.
Really good powder! ~ full of milk flavor and fresh jelly. ~ delicious.
If there is an opportunity, everyone can try it. And most importantly, it takes no time at all and is very convenient to do.
Simple jelly
Ingredients: Wangzai QQ, a packet of sugar and a box of milk.
Method: Pour QQ sugar into hot milk and cook it! Then put it in the refrigerator for one night!
You can eat it the next day!
It's not bad to add some fruit!