Today, I will introduce you to the usage of the mini oven that I have been exploring for so long. I hope you can also appreciate the charm of the mini oven.

I don't think the main function of the mini oven is baking, because it usually has only one layer and can't adjust the temperature of the fire. So you can only make the simplest dessert at most. On the contrary, however, I feel that this simplicity makes people with few brain circuits feel comfortable. The mini oven only has two knobs for setting temperature and timing, which is very simple and easy to understand. In general, the appearance of the mini oven is also very small and lovely.

Turn on step reading mode

Tool materials:

Mini oven

operational approach

0 1

Baked sandwich

If you make a sandwich, it's a good idea to heat it in a mini oven. After heating in the oven, the ingredients of various flavors in the sandwich can be mixed more evenly and the toast can be crisp. And it's much simpler than baking toast slices first and then making sandwiches.

The manufacturing steps are as follows:

1. Take three slices of toast bought in the supermarket, and put cucumber slices, boiled eggs, pork floss and other ingredients in turn;

2. Cut the sandwich in half diagonally;

3. Put the sandwich in a tray and put it in a preheated oven, and bake at 180℃ for 5 minutes.

02 kaoxiao mantou

Baking steamed bread was also my unexpected discovery. One morning breakfast was steamed bread, and there were two left. I was very hungry when I came home from work at night, so I took the small steamed bread back to the oven to heat it. I didn't expect it to be so delicious. Heat it in the same way as a sandwich. Please refer to baking sandwiches for specific steps.

So I think the magic of the oven is that it can actually make the food more delicious? , often give me many surprises.

03

Roasted chicken wings &; roast chicken

I have tried to roast chicken wings according to online recipes before, and I don't know why, but I feel that the taste is not amazing. Until one time, I wanted to fry chicken legs on a whim (sometimes I can't help eating something fried, which is a sin), but I left two chicken legs there. The next day, I didn't know what to do with the chicken legs. Suddenly, I had a brainwave. Why not try it in the oven? The later story is that my husband and I fought for the last chicken leg for a long time and couldn't bear to finish the last bite.

The manufacturing steps are as follows:

1. Marinate chicken wings or chicken legs with fried chicken material for one night. Focus, this is the key step. It is difficult to make delicious food by seasoning yourself, so the failure rate is almost zero by pickling directly with fried chicken. The ingredients of fried chicken can be bought in supermarkets, and many kinds have been tried. The best one is spicy. Of course, if you are confident enough about your own seasoning level, you can also season yourself. There are also many ways to roast wings in Orleans online, so you can try it.

2. Brush some oil on chicken legs or wings before baking. Friends who like spicy food can also sprinkle some Chili noodles.

3. Put in a preheated oven and bake at 200℃ for 40 minutes. You can hear the sound of oil explosion in the oven after baking for about ten minutes. Let me swallow a mouthful of saliva unwillingly.

Generally speaking, oils above 200℃ are prone to produce carcinogens such as benzopyrene, and protein is also prone to produce nitrosamines. But it is relatively safe below 200℃. Therefore, using the oven instead of going out to eat barbecue not only satisfies the appetite, but also protects the health, killing two birds with one stone.

04

roast fish

Inspired by the success of roasting chicken legs, I was thinking, is grilled fish ok? So one day, I bought a frozen fish sold in the supermarket and tried it. And I succeeded again, haha. I cooked grilled fish in the oven, and it tasted the same as the grilled fish outside. The specific roasting method is similar to chicken legs, but it only takes 20 minutes. Later, I tried other fish and found that it was the first frozen fish. This kind of fish is the right size. It is very thin when cut and easy to taste.

05

baked sweet potato

It is really too expensive to sell sweet potatoes outside now. One costs more than ten dollars, which is totally unaffordable. Just as my hometown brought back some sweet potatoes, I came up with the idea of an oven again. It still hasn't let me down. I also ate sweet potatoes as delicious as outside at home. Speaking of which, I'm a little touched.

The manufacturing steps are as follows:

1. Choose a small sweet potato, generally about 200g is more suitable, otherwise it is not easy to cook. Wash the sweet potatoes.

2. Put the sweet potato in a preheated oven and bake at 220℃ for 40 minutes.

Although it takes a long time to bake, it doesn't take time. In these 40 minutes, you can do a lot of things. When the oven jingles, you can eat delicious sweet potatoes.

Sweet potato is rich in cellulose and vitamins, but its energy is relatively low. Small partners who want to lose weight can use sweet potatoes instead of staple food, which can better achieve the effect of losing weight. In addition, diabetics can also stabilize their blood sugar by eating sweet potatoes instead of staple food. If your parents, grandparents have diabetes, bake them sweet potatoes.

06

Roast all kinds of vegetables

Of course, vegetables can be roasted. If one day you don't want to cook and want to eat something delicious. Then take out the vegetables and cut them. Cut it and bake it in the oven. Vegetables that can be roasted include potatoes, lotus roots, eggplant and Flammulina velutipes. Some people have baked bananas and apples, but they haven't tasted them yet. You can try.

The manufacturing steps are as follows:

1. Take potatoes as an example. Peel and slice the potatoes and put them in the oven tray.

2. Sprinkle pepper cumin on the potato chips and brush some oil.

3. Put it into a preheated oven, bake at 180℃ for about 20 minutes, and take it out.

4. Sprinkle some seafood soy sauce on the baked potato chips to eat.

In addition, Flammulina velutipes can also be wrapped in tin foil and baked, sprinkled with millet spicy, which tastes great.

07

Roasted oyster

The last dish is roasted oysters, which was bought in Taobao and shipped directly from Qingdao. It's still quite fresh. Although some shells don't look big, the meat is super thick and tastes more enjoyable than those sold outside. 3 yuan each, 8 yuan cheaper outside. So, I think every time I eat one, I'm making money.

The manufacturing steps are as follows:

1. pry open the oyster shell and wash it.

2. Spread minced garlic on the oyster, put a few grains of millet spicy, and drizzle with seafood soy sauce.

3. Put the oysters into the preheated oven and bake at 2 10℃ for about 30 minutes. It really tastes the same as outside.

For those who have just used the oven, I would like to explain the following points.

1. The temperature in the oven is very high, so you must wear heat-insulating gloves, or you will be easily burned if you are not careful.

2. It is better to wrap a layer of tin foil paper on the baking tray every time, which is easier to clean. I just haven't used it before. The baking tray is so dark that I'm embarrassed to see anyone.

3. Generally, the oven needs to be preheated for about 10 minutes before baking. The preheating time should not be too long, otherwise the life of the oven may be shortened. The preheating temperature is the target temperature used. For example, baking sweet potatoes needs 220℃, so the preheating temperature is 220℃.

4. Maybe some friends will ask if the temperature and time are fixed? Actually, it's not. This temperature time is a more suitable parameter I have explored. In practice, it may be necessary to fine-tune according to the size and type of ingredients. Generally, there won't be much problem.