1, ingredients: 250g of pork, 50g of cornstarch, 25g of flour, 5g of pepper, 1 egg, 1 spoon of salt.

2. Peel and cut the pork into pieces.

3. Add raw meal, flour, pepper, egg, salt and water to the bowl and mix well with chopsticks.

4: Add the pork to the bowl and mix well.

5, 40% oil temperature frying until set, fish out the fried pork.

6, 5 into the temperature of the oil temperature deep-fried color.

7, so delicious Sichuan authentic crispy meat is ready.