The detailed method is as follows: (The details that need to be paid attention to in the production process have been summarized at the end, so don't miss it.)
Step 1: Before making black bubble tea, the most important step is to make brown sugar pearls. First, use 100g of brown sugar and 50g of clear water. First, put the brown sugar and water into a pot and boil it with low fire, stir it with a spoon and cook it slowly until the brown sugar melts.
Step 2: firstly, take100g cassava starch and pour it into a bowl, and stir it while pouring it with freshly boiled water. When it meets water, the cassava starch will be agglomerated, and it will be stirred until there is resistance, and the cassava starch will stretch and be tough. Continue to stir in a smooth, fine and particle-free state.
Step 3: add the boiled brown sugar syrup, and then add the remaining cassava starch into the bowl while stirring for three or four times.
At first, the dough will stick to your hands, and after tapioca starch is added in several times, the dough will not stick to your hands or crack, and it will be easy to form a dough until both sides are smooth and non-granular.
Step 4: knead the dough into long strips and cut them into sections, knead the long strips by hand, cut the long strips into small balls about one centimeter with a knife, and knead one round by hand.
You can also directly sprinkle some dry powder on the chopping board and rub it quickly by hand, so that the brown sugar pearls made are good in taste, tough and more elastic in taste.
Step 5: Take150g of pearls and100g of brown sugar, and put150g of water in the pot. The weight of boiled water is about10g of pearls. You can increase or decrease it according to the actual situation. After the water is boiled, put the pearls in, and we will keep using a spoon. Just continue to cook for 10 minute. The pearl will swell and become bigger when it is cooked, and it is not easy to see the deep color of the pearl when it is cooked. After taking it out, it will be completely cooled and shaped by ice water twice, which is a particularly critical step for the Q-bomb of pearl taste.
Step 6: Next, cook brown sugar pearls, take brown sugar 100 grams and cook with 50 grams of water until the brown sugar is completely melted.
Put it in a pot, remove the pearls from the ice water, put it in a pot and cook it with brown sugar. After adding the pearls, turn to low heat until the brown sugar and pearls become sticky, and then take it out and put it into a glass jar.
Finally, take a big transparent glass, then scoop 3-4 spoonfuls of pearls into the glass, tilt and rotate the glass for two turns, so that the brown sugar pearls are completely hung on the glass wall, and then take out the chilled fresh milk from the refrigerator and pour it in, so that you can see the beautiful appearance of the fusion of brown sugar syrup and fresh milk. The effect of hanging on the glass wall is very attractive. The pearls that come out like this at home can be eaten at least as 1 pot. Especially cost-effective, brown sugar pearls with fragrant and smooth fresh milk have a particularly rich taste. If you want to drink fresh milk pearls, you don't have to wait in line to buy them, you can make them at home!