The imagination and skillful hands of housewives put together in one piece, can definitely make the kitchen and diet live a lot. Tofu, is one of the ingredients that housewives often use in their daily diet. There are many different ways to prepare tofu, and each of them can bring out a different flavor in the hands of a housewife who knows how to cook. Moreover, there are many kinds of tofu, such as white tofu, tofu brain, soy milk and so on.

Tofu skin, as a kind of bean food, is also a food that people often come into contact with in their daily diet. There are also many ways to make tofu skin. Today, let's study the complete list of ways to make fried bean curd skin.

Practice 1

Materials

Main Ingredients

Main Ingredients: 200g of oil skin

Supplementary Ingredients: 25g of shiitake mushrooms (dried), 25g of asparagus, 20g of persimmon peppers, 20g of green peppers

Seasonings: 5g of cornstarch (peas), 3g of peppercorns, 10g of ginger, 10g of cooking wine, 4g of salt, 2g of monosodium glutamate (MSG), 3g of white granulated sugar, 30g of vegetable oil

Features

Bright color, soft and mellow.

Practice

1. Soften and wash the tofu skin, cut into large diamond-shaped slices, mushrooms cut into razor blades, green and red peppers, asparagus elephant eye slices. Peppers soak water to stay water spare.

2. Mushrooms and asparagus into the boiling water blanch a little fish out.

3. Heat oil in the spoon, put ginger stir-fry, cook pepper water, under the tofu skin, mushroom soup stir-fried.

4. Add monosodium glutamate (MSG), thicken the sauce with wet starch, and pour in cooking wine out of the spoon to plate.

Practice 2

Materials

Beanskin, stringy meat, green onion, soy sauce, monosodium glutamate (MSG), peppercorns, oil

Practice

1: Soak the beanskin and cut it into strips, and slice the green onion into small pieces and set aside.

2: pot pour a little oil, when 6 minutes hot under a few peppercorns, and then wait until the oil is 8 minutes hot under the stranded meat into the soy sauce, monosodium glutamate stir-fried.

3: Pour into the cut bean skins stir-fry a few times on the good, the bean skins itself is cooked just a little bit of stir-frying to let it taste on the line.

4: mounted plate surface sprinkled with green onion can be.

The above are two ways to stir-fry the tofu skin, due to add in the ingredients and auxiliary materials are different, so, there is a certain difference in taste. However, no matter how you eat it, you can't hide the nutritional value of tofu skin. You are free to choose according to your own preferences in the process of making it.