Input preparation: green crabs, coriander, Huadiao wine, soy sauce, sugar, ginger

The practice of steamed green crabs:

Step 1: Thoroughly handle the green crabs, crack the crab pincers, so that it can be better flavored;

Step 2: Put the prepared seasoning into a bowl and mix it well, spare;

Step 3: Remove the lid and legs of the green crab, the crab legs are coiled under the lid, remove the gills from the crab body, chop it from the center and slice it along the layering of the crab legs, then garnish the top of each slice with crab yolk, drizzle with the seasonings prepared in 2, and soak it in the Huadiao wine sauce;

Step 4: Steam the green crab in a pot for about 8 minutes, and sprinkle with parsley out of the pot to serve.

The second practice: fried green crab with scallion and ginger

Input preparation: green crab, chili, green onion, ginger, garlic

Scallion and ginger fried green crab practice:

The first step: the green crab processed clean, cut into cubes, marinate with a little white wine for 15 minutes, you can refresh;

The second step: the ginger sliced, chili pepper sliced, ginger and garlic green onion minced;

The third step: in the pot put a moderate amount of cooking oil, burned to six mature when the onion, ginger and garlic, burst the flavor;

The fourth step: in the pot add the green crab pieces, stir-fry evenly add salt, sugar and cooking wine to taste;

The fifth step: cover the lid of the pot and simmer for about 7 minutes, sprinkle with green onion can be eaten.

The third way: salt baked green crabs

Input preparation: crab, salt, ginger, wine

Salt baked green crabs:

Step 1: clean crabs, add Huadiao wine, ginger marinade for 10 minutes On a dry pan on the salt over high heat.

The second step: put the crab on and then cover with salt and simmer for 5 minutes.

Step 3: Turn the crab over again and cover with salt to smother for 5 bells.