No need to soak. Shrimp dumplings specific method is as follows:

Need to prepare the materials in advance include: 350 grams of celery, 2 eggs, 50 grams of shrimp, 1 tablespoon of oyster sauce, a little five spice powder, 1 tablespoon of green onion oil, sesame oil, moderate amount of dumplings, moderate amount of skin.

1, celery wash leaves do not remove.

2, into the boiling water pot boil 20 seconds out of the cool water control.

3, and then chopped into pieces.

4, the egg whisked into the egg, poured into the hot oil and quickly stir fried into egg crumbs.

5, set aside the crushed eggs into the shrimp fried evenly off the heat and standby.

6, chopped celery add five spice powder, oyster sauce, shrimp, egg, green onion oil, sesame oil and mix well.

7, just squeeze out the celery juice slowly add some to the filling and mix well.

8, take the dumpling skin wrapped around the filling, wrapped into dumplings, so it is completed.