Yes.

Hand-torn veggie meat is a vegetarian food, processed with soy products. It belongs to the snack category, so of course people can eat it occasionally. But it contains preservatives, you can occasionally eat as a snack, but it is not recommended to eat for a long time, eat more is not good for the body.

Hand-tearing vegetarian meat is a very delicious food.

Making method steps

1, dry embryo soaked in room temperature water for 30-40 minutes

2, simmering broth brine

3, squeeze the dry embryo into the broth brine brine for 2 minutes, low-temperature brine

4, squeeze the dry brine in a frying pan and fry it until golden

5, out of the pot and spread out to cool and then mixed with chili oil, salt, pepper powder, cumin powder and other seasonings that is ready