1, Lanzhou beef noodles Lanzhou beef noodles, also known as Lanzhou broth beef noodles, is one of the "Top Ten Noodles in China" and a flavor snack in Lanzhou, Gansu. This recipe is easy to use and tastes great. Every bite is mouth watering. 2. Xiangyang beef noodles Xiangyang beef noodles are very popular now. Although only about 30 years old, it is very rich and mouth-watering. And become one of the most popular beef noodles in China and even in Asia. 3. Drunken chicken Drunken chicken is a traditional dish in Jiangsu and Zhejiang, belonging to Zhejiang cuisine. The wine is thick and fragrant, soaked in the tender chicken, and people and chickens are drunk and awakened by the smell of pepper. The name "drunken chicken" is strange and a little funny, but what is certain is that "drunken chicken" is a kind of home cooking. Soak the whole chicken in delicious wine for a few days, and everyone will like it. 3 cups of chicken 3 cups of chicken is a local traditional dish in Jiangxi, which is said to be related to the national hero Wen Tianxiang. Three cups of chicken are delicious and a little sweet, which is the last meal that everyone wants to eat. It's chicken cooked with sweet wine, soy sauce and lard, one for each person. 5. Ants on the tree, also known as minced meat vermicelli, is one of the traditional famous dishes in Sichuan Province and Chongqing. Many people on the ant like a dish. Its main raw materials are vermicelli and minced meat. I have to say that the name of this dish is very appropriate. The taste is very strong, and a bite is great from beginning to end.