China's noodle dishes, enough to stand proudly at the top of the world's cuisine, the type of noodles alone, there are at least hundreds of kinds of noodles, whether it is the north of Lanzhou beef noodles, Shaanxi oil splash noodles, Henan chow mein, or the southeast coast of the wonton noodle, Yangchun noodle, or the southwest of the land of Chongqing XiaoMian, Sichuan danTanMian, can let a person's fingers, appetite, can not help but eat a big bowl of only addicted to.

In addition to these well-known types of noodles, China actually has a lot of "small and beautiful" noodle practice, although the circulation range is not too wide, but in no way affects its deliciousness, these local popular delicacies, if you have the opportunity to travel to these places, do not let go.

1, tianjin bruschetta

Eat bruschetta, it is estimated that nothing more than tianjin have "row noodles", Guo Degang once said "tianjin bruschetta to prepare a day in advance", this is not an exaggeration. The Tianjin marinated noodles can be "one side of the table", in the early years of Tianjin Wei people have red and white events, neighbors to "share", the host family will invite everyone to eat "four dishes of noodles", also known as "noodles table". "Liao noodles seat", to put it bluntly is to eat halo noodles, three points of noodles, seven points of vegetables, colorful, eat a bowl of noodles lively, including four cold meat, four fried dishes, four noodles, four noodles, four noodles code, red and white two halo. Tianjin people to eat a natural preoccupation, such as fried dried incense must be used outside the North Gate of the old, stir-fried shrimp to peel, gluten wire must be new fried, eat a bowl of serious Tianjin brine noodles, really not easy.

2, Xinjiang over oil meat noodles

. Xinjiang local oil meat noodles in the "mixed noodles field" can stand proudly, pulling the noodles on the table steaming, full of temptation between the color and flavor, diners do not hide the desire to swallow immediately, the taste of only eaters can experience, eat Xinjiang oil meat noodles to be bold, with a head of garlic, even with the juice of the noodles together to swallow is enough flavor.

3, Xiangyang beef noodles

. This is Hubei Xiangyang people's favorite breakfast, with a cup of yellow wine, noodles eat up a spicy two hemp three fresh, a few days do not eat to panic, compared to Lanzhou beef noodles comes with a blowing slices of beef, Xiangyang beef noodles can be much more generous, more than ten yuan for a bowl of super beef guaranteed to be able to eat a lot of fun.

4, Yangzhou dry noodles

. Only noodles and toppings, no soup noodles, in Yangzhou called "dry mix", only noodles and soup, no toppings noodles, Yangzhou called "Yangchun", Yangzhou dry mix noodles and Yangchun noodles are in fact very famous, but the dry mix noodle eaters more people, these added a lot of lard These dry noodles with a lot of lard have a rich flavor and smooth texture, and the picky taste buds of Yangzhou people who eat breakfast are often conquered by them.

5, Hangzhou pig liver noodles.

When the Southern Song Dynasty moved the capital, many people from the Central Plains moved to Suzhou and Hangzhou from near Kaifeng, but also brought the tradition of eating noodles, Suzhou and Hangzhou noodle practice is quite a lot, there are a lot of similar to the Kueiyuan Hall, such as specializing in noodles restaurant, Hangzhou, yellow fish noodles, noodles, fat intestines, noodles, shredded meat mix are quite popular, especially the liver noodles is the Hangzhou noodle restaurant's specialty food, the liver slipped smooth and tender, no foreign flavor, one word "fragrant". The word "fragrant"!