Toast is the star of the breakfast world.

In addition, or secondary characters out of the necessary props!

What famous anime character hasn't run around with toast in their mouth on a late morning?

Wait, something's not right about this one.

After all, if you haven't run with toast in your mouth at sunrise, you can't be considered as a young person.

But in any case, I can't think of a good reason to run with dry toast in your mouth.

But if you can sit at the table and eat breakfast, toast is a good choice, after all, it can be soft or hard, sweet or salty, fried or baked, and it goes well with milk, rice, and juice.

So the newbie breakfast, or quite recommended from the toast to start, today's table will give you a one-time 4 choices, the protagonist of all the toast ~

so, for breakfast, do not stay in bed ~

This is the entry-level toast to eat ah, you only need a spit driver, and get up 5 minutes a day, you can handle.

Materials

Tools

Methods

1, take out the toast from the bag;

2, toast into the toast driver, according to the different power settings for the length of time, baked until charred;

3, take out the toast driver, according to the different power settings, baked until charred;

3, take out the toast;

4, cut the fruit, rinse the drink;

5, take a picture and enjoy.

If you do not have a toast driver is no problem, the pan on low heat toasting is also possible.

If you only have a rice cooker, in fact, you can also not die to try, I once wrote in the rice cooker in a hundred different uses, rice cooker cooking gear, you can also bottom bake a toast.

Don't underestimate the importance of baking this step, which can make the bland or even dry toast become delicious, crispy and caramelized texture meets sweet and sour and moist fruits, which can make you recognize the toast again.

Yes, the ingredients are just plain toast, ham, sliced cheese and eggs.

Directions

1. Take two slices of ready-made toast:

Pre-treat what you can

? Toast the driver grilled;

or take a small piece of butter thrown pan melted, slightly fried crispy toast;

or directly on the net toast slices can also be.

2. Fry the eggs in a pan:

Spread the ham slices in the rest of the pan and heat it up.

You can fry the eggs and ham at the same time as you fry the toast, as long as the pan is big enough;

You can also make a hole in the center of the toast and use it to put the eggs.

This way the eggs blend in better with the toast.

like this:

The table also accidentally cracked a double yolk egg ......

Don't ask me why it's a triangle, because there just happens to be a triangle-shaped mold on hand .

3. Then, follow:

Toast with Egg - Egg - Cheese Slices - Ham (-Vegetables) - Toast

the order of stacking.

The ham and eggs are just hot enough to melt the cheese slices until they are shredded!

4. Cut diagonally and you're ok.

If you don't like the edge of the toast, cut it off in advance, and it will look better.

By the way, the ham and cheese slices have a salty flavor, so you don't need to add salt when frying the eggs.

And then get a cup of coffee/milk/sesame seed paste/soybean juice (mistake)/paste hot soup (mistake) together, is a meat, eggs, milk, starch complete breakfast.

The process really, really only takes 10 minutes, or 5 minutes when you get good at it.

Come on, let's break it down:

Directions

1. Toast with sides removed.

But the sides do not lose, a moment can also be processed into a delicious.

2, first cover a layer of cheese slices.

3. Cover with a layer of ham slices.

If you buy ham slices bigger than the toast, it's okay, Thoughtful Table shows you how to align them.

Cross the line like this and cut in quarters.

Then put it together like this and you're OK, very talented.

4, the ham covered with another layer of cheese slices (afraid of fat can omit this layer).

5, and then capped with a new piece of toast.

6, an egg and milk in the ratio of 1:1 beaten into an egg wash.

If you like to eat sweet mouth, you can put a little bit of sugar in the egg mixture, but between the ham is salty, so the sugar must be less, to enhance the flavor can be.

7, carefully pick up the toast in the egg mixture dipped it a two-sided wet body.

It is recommended that you use a shallow dish to dip, better turn over ~

In order not to waste food, the sides of the toast can also be wet together.

8. Now, melt a piece of butter in a pan over low heat.

Oh no, not this butter.

If you don't have butter, a little olive oil will do. If you can't, cooking oil with no particular flavor will work.

9, keep the heat low, and put the toast in to fry.

Yes, the side of the toast put around can also be fried together, that's right, the white toast did not think that in the first step in the first step of the side is cut off, to be always so ghostly to follow it.

Fry on one side until browned, then flip and continue on the other side.

The edge of the toast we want to eat crispy, so leave it alone to fry for a while longer~

10, serving plate.

After cutting in half, the toast is soft and flavorful, and the cheese is shaky.

The crispy edge of the toast is a delicious snack, perfect for watching a movie and eating while you grow meat.

Oh, I'm sorry, my eggs were cooked to medium rare and didn't pop too much, but that's okay, I taught you how to pop.

Uniformly write a little tips: