Preparation materials: 1 earth chicken, 120 grams of chanterelle mushrooms, salt in moderation, 3 slices of ginger, 2 spoons of cooking wine, 1 green onion.

One, the first step is to cut the chicken into pieces, clean it with water and keep it aside, as shown in the picture below.

The second step is to put the chicken into a pot of water, add some wine, green onion and ginger, as shown in the picture below.

Three, when the water boiled out of the chicken rinse with water, set aside, as shown in the picture below.

four, and then blanched chicken pieces into the voltage pot pressure for 25 minutes, as shown below.

fifth, with water to clean the chicken fir mushroom, the outside of the wash can not clean the outer skin shaved, as shown in the following picture.

Six, pressed chicken broth back into the casserole, boil and pour into the chanterelle mushrooms, as shown in the picture below.

seven, the chicken soup boiled again, add salt and stir well, so that the chicken soup flavored, as shown in the picture below.

Eight, after the flavor can be out of the pot, put aside to cool down, so the chicken fir stew chicken soup is complete.