Making method of preserved melon steaming pot. Bacon is a kind of food that many people like to eat, which has a unique taste and flavor. There are also many foods made of pickled spices. Steamed melon pot with preserved meat is one of them, which is very delicious. Let's share the method of steaming melon pot with bacon. Let's have a look.

Method for steaming melon pot with bacon 1 material

Dongsheng pumpkin 1, sausage 1, sausage 1, bacon 1, steamed glutinous rice 150g (the ratio of white rice to glutinous rice is 2: 1).

Exercise:

1, cut the pumpkin at 1/3, clean the pumpkin seeds and pumpkin pulp in the remaining 2/3 pumpkins, and cut the edges into zigzag;

2. Soak sausages, sausages and bacon in water for ten minutes and wash them;

3. Bacon is sliced separately for use;

4. Fill the pumpkin pot with rice;

5. Spread the sausage, wet sausage and bacon in layers;

6. Cover the pumpkin with plastic wrap and put it in the microwave oven for about 10 minutes.

The practice of steamed melon pot with bacon 2 the practice of bacon clay pot rice

raw material

Cantonese sausage Cantonese bacon rice cabbage (recommended kale)

condiment

Light soy sauce (or delicious) light soy sauce sugar.

manufacturing process

1. Add an appropriate amount of water (equivalent to the water used for cooking at ordinary times) to the pot, cover it with fire and bring it to a boil.

2, open the lid, keep the fire, and cook for about 10 minutes until the water is basically dry.

3. Spread the bacon, sausage and Chinese cabbage (Chinese kale) on the rice, cover it, and simmer for about 8 minutes until the bacon oil overflows.

4. Turn off the fire and continue to simmer for about 5 minutes (don't uncover it).

5. Take another small pot, add appropriate amount of water, add appropriate amount of light soy sauce (delicious), dark soy sauce, oyster sauce and sugar, and boil to make clay pot rice soy sauce.

6. When eating, you can pour soy sauce on the cooked rice.