Li Xiang Bacon
The bacon here is different from the bacon we eat in other places. This is not a small piece of bacon, but a very fat large piece of country bacon. This kind of bacon can only be eaten in the country. You can eat it in the city in time, but it's not authentic. Generally, the bacon in the village is cut very thick and still very big. If you fry it, you usually produce a lot of bacon. The bacon in the village is black in yellow and oily in black. It is smoked with pine branches and chaff.
Xiangtan poached live fish
This dish is a special dish in Xiangtan, a classic home-cooked dish in Xiangtan. Mainly boiled live fish with bighead carp, almost all of them have to wait in line to eat at the hottest time. Hunan restaurants in Xiangtan and even all over the country have this dish.
Jiaozi bean paste cake
Its characteristics: unique flavor, crisp and refreshing, some sweet and sour. Nonsense is not the most direct way. Eating baby can learn from it.
Ingredients: ready-made dumpling skin, bean paste and lemon peel.
1. Stir the bean paste and chopped lemon peel together and mix well. Divide it into n equal parts, and then rub it into balls for use.
2. Take a dumpling skin, put the stirred bean paste stuffing in the middle, cover it with a dumpling skin, and pinch it to make lace.
3. Preheat the pan, add a little salad oil, then add glutinous rice balls and bean paste cakes, fry until both sides are golden, and take out the pan.
Mao home-cooked dish braised pork
The prepared Maojia braised pork is bright in color, fat but not greasy, and very delicious. This is a delicious food that must not be missed. Friends who come here must try it.
Xiang Xiang huo Bei fish
Maotian Town, a small town in Xiangxiang surrounded by Lianshui, is a famous water town in central Hunan. Water creates people's quiet temperament and breeds unique food, among which fish is one. There are various cooking methods for grilled fish: first, fry with low fire, and then add garlic, ginger, perilla, dried pepper and so on. Add water and cook slowly with low fire until the meat is soft. There are also foods steamed directly with seasonings. Fresh fish may not taste good because of its fishy smell, but smoked fish does not have this defect.
Brain medullary volume
There are many snacks in China, such as spring rolls, egg rolls and vegetable rolls. And Xiangtan has such a snack, the name is very strange, called brain pulp roll. Speaking of brain marrow, you should think that it is made of animal brain marrow. Actually, it is not. It is made of pork. Because its raw materials resemble brain marrow, it is named brain marrow roll. It is also a special gourmet snack in Xiangtan area.
Steamed Fish Head with Diced Hot Red Peppers
Fish head with chopped pepper is a special food in Xiangtan, Hunan Province, with bright red color, delicious taste and tender meat. After the improvement of this dish, there is also a name called "the motherland is red"
lees fish
Distiller's grains fish is the local characteristic of Xiangxiang food culture. This is a tradition for dozens of miles nearby, but it is rare in other places. For example, in Xiangxi, there is no essential seasoning for distiller's grains fish-Pogostemon. Pogostemon cabbages boiled fish is much more delicious than common perilla. Farmers in Xiangxiang usually plant several plants next to vegetables and soil for a rainy day.
Fried bacon with white pepper
Fried bacon with white pepper is a traditional dish in Xiangtan.
Production method: Wash the bacon, cut it into thin slices, and chop the white pepper. First, fry bacon in oil, and then mix the white pepper in for a minute or two.
Youbaba
This is also a rare snack food. The fried food is golden and crisp outside and soft inside. It's also my favorite. Friends who like sweets must not let go.