White radish is an ingredient that is beneficial to the qi and laxative, and many people like to eat white radish due to its cheap price and variety of practices. The most common way to use white radish is not only to cook and stir-fry, but also to make soup. The most common way to cook white radish is to use it in soup. Pig's lung with white radish is a very tasty and nutritious tonic. Pork lung with white radish also has a lot of healing properties, which is very helpful for people's maintenance. So, what are the effects of pig lungs with white radish?

Main Ingredients

Pork Lungs Adequate

White Radish Adequate

Supplementary Ingredients

Pork Adequate

Scallion Adequate

Seasoning

Salt Adequate

Detailed Steps

1, pork lungs rinsed under the faucet, half of a carrot shaved skin, a piece of pork spare.

2, white radish cut small sections.

3, pig lungs cut into small slices, add a little salt, again rubbed clean.

4, pork slices, scallions cut small pieces.

5, pot of boiling water, add pig lung blanching, remove the dirt inside.

6, fish out and then wash with cold water to remove the foam.

7, boil pot add white radish section and pig lungs, as well as the right amount of water, boil.

8, boil for a while and then add pork to boil again.

9, after boiling medium heat for more than half an hour, and finally add salt to taste can be.

The efficacy of white radish pig lung soup

The radish taste sweet, pungent, cool, into the liver, stomach, lung, large intestine meridian; has a clear heat, cool blood to stop bleeding, under the qi and wide in the middle, eliminate food stagnation, appetizer spleen, smooth the qi to resolve the efficacy of phlegm.

Pork lung in Chinese medicine point of view is the taste of sweet, flat, into the lung meridian. It can replenish the deficiency, stop coughing, stop bleeding, and treat lung deficiency cough, chronic cough, coughing up blood in patients who consume it has some efficacy. Pig lung can clear the dryness and heat of the lungs, but also to supplement the deficiency of the lungs, both cough, but also expectorant, *** play the dryness and moistening of the lungs, phlegm, cough function. Pig lung contains protein, fat, carbohydrates, vitamins and calcium, phosphorus, iron, etc., has the effect of replenishment of deficiency, spleen and stomach, for qi and blood deficiency, weak body, weak spleen and stomach, loss of appetite, diarrhea and dysentery, lack of vitality, qi deficiency, men's spermatorrhea, women's under the belt, the deficiency of people urinating quite a bit, children's chancre of the symptoms of the person has a certain therapeutic effect.