1. Chop pickled peppers, and soak ginger until soft and diced.

2. After the tofu is boiled for 1 min, soak it in cold water, then drain the water and cut into pieces for later use.

3. Pour a little oil into a non-stick pan, add tofu slices, and fry over medium heat until the tofu turns yellow and turns over.

4. At this time, change the fire, pour in chopped pickled peppers and ginger, stir fry quickly for 1-2 minutes, turn off the fire, sprinkle with chopped green onion and serve.