Ingredients: 6 eggs.

Accessories: 20ml of soy sauce, star anise 1 capsule, 5g of cinnamon, appropriate amount of Tieguanyin and 2000ml of water.

Steps:

1, required materials.

2. Add the right amount of water to the pot and add seasonings such as eggs.

3. Turn the big fire to medium fire and cook for 10 minutes.

4. Take out the egg and break the shell.

5, then put the lid in the pot and simmer for 30 minutes, then turn off the fire.

6. The finished products are as follows.