Squid can use wheat spike flower knife (ten-blade flower knife).

Exercise:

1. Peel the squid and cut off the irregular edges around it.

2. Draw a parallel knife line (or inclined knife) on it, and the depth is 3/4 of the meat thickness.

3. When rotating 90 degrees, cut out parallel cutter lines in each time, and then cut into blocks 5 meters long and 3 meters wide.

Boil in boiling water, take out cold water and wash it, then you can fry the squid.