How to make green bean paste sugar water, how to make green bean paste sugar water with bean curd bamboo

Main Ingredients

Mung Beans

Half Bowl

Supplementary Ingredients

Yellow Sliced Sugar

Moderate

Roasted Bamboo

Moderate

Water

Moderate

Steps

1. Wash the mung beans and soak them in warm water for 1-2 hours in advance

2. Pour a moderate amount of water into the pot, then add the soaked mung beans, cook over high heat

3. Bean curd with your hands into small pieces, wait for the mung beans to start to become rotten, add the bean curd and continue to cook.

4. Bean curd cooked to soften add appropriate amount of sugar

5. Sugar melting can be removed from the fire, left to cool a little before serving.