The first kind is bean skin, which has a tender and smooth taste, can absorb marinade and tastes delicious.
The second is auricularia auricula, which is rich in gum and can increase the layering of taste.
The third kind is Lentinus edodes, which is very suitable as a vegetarian dish of braised dishes. It tastes delicious, soft and rich.
The fourth kind is kelp silk, which is rich in protein, trace elements and vitamins, and has a crisp taste.
The fifth kind is dried bean curd, which is rich in various nutrients and tastes delicious. It is very delicious with marinated vegetable juice.
The sixth kind is peanuts, which can add a lot of color to braised dishes, and the sweet taste and satiety make the appetite double.
The seventh kind is bamboo shoots, which contain a variety of vitamins and cellulose. It tastes fresh and tender, and it is delicious with a deep pot-stewed taste.
The eighth kind is tiger skin pepper, which can also enhance the taste of the whole dish. The stimulating taste of pepper can make people appetite.
The ninth kind is Tricholoma, which can make multiple dishes and tastes very fragrant and soft.
The tenth kind is vermicelli, which can absorb marinade and tastes very good. With other vegetables, the taste of marinade is more diversified.
The above ten kinds of vegetarian dishes are necessary for pot-stewed food shops. They can be used together to make a variety of delicious food and meet the taste needs of different people.