1. Egg tart is a baked dessert, usually made in the oven. Although the microwave oven has no independent barbecue function, it can still produce similar effects through the combination of microwave and hot air.
2. First, prepare the recipe and materials of the egg tart. This usually includes eggs, milk, sugar and vanilla extract. Make sure to prepare the materials according to the instructions in the recipe.
3. Next, prepare a container suitable for microwave oven, such as a ceramic cup or a glass bowl. Pour the egg tart liquid into the container.
4. Heat the egg tart liquid in the microwave oven. Use medium or low power settings to avoid overheating or liquid spillage. Every once in a while, take out the container and stir the egg tart liquid to ensure uniform heating.
5. Continue heating and stirring until the sour liquid becomes viscous and solidified. This may require multiple heating, depending on the power of the microwave oven and the amount of egg tart liquid.
Summary: Microwave ovens without barbecue function can be used to make egg tarts. Through proper heating and stirring, egg tarts similar to those made in the oven can be made in the microwave oven. Remember to adjust the heating time and microwave power according to the formula to ensure that the egg tart liquid is fully solidified and will not overheat.