Carp is a common freshwater fish in China, tender meat, sweet meat flavor, high nutritional value. In winter, crucian carp meat fat son much, the flavor is especially delicious. Carp meat tender flavor, eating method is also very much can do porridge, do soup, do dishes, do snacks and so on. Especially suitable for soup, crucian carp soup is not only flavorful soup fresh, but also has a strong tonic effect, very suitable for middle-aged and elderly people and the weak after the disease to eat, but also particularly suitable for maternal consumption.

Below we share a "spicy steamed crucian carp" practice, is a very good home cooking, like friends hurry to learn it.

Spicy steamed crucian carp

1. First of all, we prepare the ingredients: two fresh crucian carp, remove the black membrane of the abdomen, crucian carp inside and outside are clean, put the crucian carp on the top of the board, with a hand press tight crucian carp, in the two sides of the fish on the body of the cut on the word knife, do not cross the body of the fish, which is convenient for the later marinade into the flavor.

2. The following, we put the crucian carp marinade: in the crucian carp, put 2 grams of salt, 5 grams of cooking wine, with the hands of the crucian carp, placed in the marinade for about ten minutes, to the crucian carp taste.

3. small onion cut into scallions, ginger cut into ginger, garlic a few, cut into garlic slices, millet pepper cut into chili pepper rings in the basin.

4. After the ingredients are ready, we carry out the next operation: pot of boiling oil, oil is hot, put onion, ginger, garlic and millet pepper stir fry, then put into the chopped pepper sauce 10 grams continue to stir fry, stir fry spicy flavor, pour oyster sauce 3 grams, put oyster sauce can increase the fresh flavor, pour into the 15 grams of wine, and then put into the steamed fish soy sauce 5 grams.

5. Then add seasoning, put 2 grams of pepper, 4 grams of sugar, add a small amount of water, stir frying to melt the seasoning, the water inside the pot boiled after the soup evenly poured in the crucian carp above.

6. Then the crucian carp on the pot to steam, the pot of boiling water, put on the grate, the water boiled into the crucian carp, start timing eight minutes.

7. Eight minutes later, turn off the fire carefully take out the crucian carp, steamed fish time depending on the size of the fish, big fish to steam a little longer time, and finally put on the parsley as a garnish.

Tips:

Fish cut flower knife when not cut through the fish body, pay attention to adjust the juice when not to put salt, steamed fish soy sauce and chopped pepper flavor is already salty enough.

I am Fei, thank you for your support of the first food, we have a few home-cooked dishes every day for your reference, like to cook friends do not forget to point attention, Fei thank you for watching.

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