soak sago for half an hour before cooking

2. Boil a pot of water and put sago into the boiled water. (Note: stir with a spoon while cooking, or sago will stick to the bottom of the pot)

3. Cook sago until it is translucent, and then separate sago from hot water.

4. Cook another pot of boiling water, and then put the sago that has just been cooked until it is translucent and separated from water into boiling water.

5. Cook until it is completely transparent, and remove all the boiling water.

simmer slowly, and sago is easy to boil!