Carrots, right amount

Onions, right amount

Peppers, right amount

Mushrooms, right amount

Ham, right amount

Tomato sauce, right amount

Oyster sauce, right amount

Salt, right amount

Chicken broth extract, right amount

Black pepper, right amount

1. Fry tofu on both sides. 2. soften shiitake mushrooms, and dice ham, onion, green pepper, and carrot. 3. pour off all the oil from frying the tofu, just enough to coat the bottom of the wok, and stir-fry with one tablespoon of ketchup and one tablespoon of oyster sauce, over low heat. 4. add onion, shiitake mushrooms, ham, and diced carrot, and stir-fry until well blended. 5. pour in water, and bring to a boil, with salt and black pepper. 6. add the tofu, and simmer on low heat, until the tofu has been cooked to perfection, about three minutes. 7. add the tofu, and cook for three minutes. 8. add the tofu. 9. add the tofu. 10. add the tofu. Remaining broth to thicken the sauce, add the bell pepper and stir-fry to break up the heat, then add a dash of chicken broth and sesame oil to enhance the aroma. 9. Pour over the tofu.

Tips for tofu in sauce

Afterwards:

1. Don't buy old tofu, just buy regular tofu. The old tofu is good for frying but it is not tender inside. The first thing you need to do is not to turn the tofu over in a hurry, but to turn it over when one side is done. When you turn it over, hold a spatula in your left hand and chopsticks in your right, pry up the tofu with the spatula, and then chopsticks to turn it over.

2, this is my private dish, is a mix of tomato sauce and oyster sauce, from a food program I watched, a chef's secret treasure in Taiwan, is to do fried rice. I used it as a tofu dish, and it was also particularly good.

3, vegetables and ham can be replaced. Tofu can be used Japanese tofu should also be delicious, but Japanese tofu to fry is a technical job! Ham can be replaced with bacon, minced meat and so on. Vegetables can also be replaced with your favorite. As long as the string of flavor is not good.