Main ingredients:

4 ~ 5 bamboo shoots, 1 grass black chicken, a little pig hind legs, a little Pleurotus eryngii and 5 mushrooms.

Seasoning:

5 red dates, 2 fragrant leaves, 8 Chinese wolfberry, 6 Chinese prickly ash, 4 thick ginger slices and 2 short onions.

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manufacturing method

1, wash the hind leg meat of grass chicken and pig, put a little cooking wine in boiling water, and wash it after soaking; Mushrooms are soaked in warm water.

2. Bamboo shoots are first scratched with a knife and then peeled off. You can cut off some hard knots at the roots of bamboo shoots with a knife. Bamboo shoots are older.

3. Pleurotus eryngii and spring bamboo shoots are cut vertically, and then cut into sections.

4. Put all the ingredients into a deep pot (or casserole), add enough cold water, boil and simmer for about 2 hours until the chicken is crisp and rotten, and add salt.