1. Cook. Generally purchased bacon, whether in vacuum packaging or bulk packaging, is basically marinated raw meat and has not been processed or cooked. Therefore, the purchased vacuum bacon needs to be boiled in water after returning home before it can be eaten. Generally, the time to cook bacon is 45 to 60 minutes.

2. Steam. If the purchased bacon has been cooked and placed in vacuum packaging, it will be relatively hard, so before eating, it must be steamed in a pot until soft. Cooked bacon usually needs to be steamed for 20 to 25 minutes, and the main thing is to actually steam it until it becomes soft.

3. Eat directly. The cooked and steamed bacon can be cut into slices and eaten directly.

4. Used for cooking. You can use bacon and vegetables to stir-fry before eating, such as stir-fried bacon with garlic sprouts, stir-fried bacon with snow peas, etc. You can search for how to make bacon delicious.

5. Use as staple food and supplementary ingredients. Cut the bacon into cubes and fry it with rice or use it to make noodles.

6. It is not easy to store for too long. After the bacon is cooked, it is best to eat it within a short period of time. Because after the bacon is cooked and left for too long, it will easily regenerate and become hard. It is best to cook it a little more the next time you eat it and soften it before eating it. Although the bacon is pickled and tastes very salty, it will deteriorate if it is not eaten for a long time. If it is not eaten for a long time, it can be frozen in the refrigerator.