1. If you use an ordinary stew pot to cook mutton, it will take about half an hour to an hour to cook. If you want to eat softer mutton, you can cook it appropriately. Extend the cooking time. If you use a pressure cooker, it will take less time, about 20 to 40 minutes.

2. The longer you cook mutton, the softer the meat will be and the more flavorful and chewy it will be. If you like to eat something harder, you can shorten the cooking time appropriately.

3. If the mutton itself is relatively old, you can apply a layer of mustard on the surface of the mutton and put it in the refrigerator. When it is time to cook, clean it and put it in the pot. This can shorten the cooking time appropriately. time.

4. When cooking mutton, it is best to put it in cold water. If you put it in boiling water directly, it will easily cause the meat on the surface of the mutton to shrink when heated. Not only will the heating be uneven, but the taste will also be affected.