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What kind of plant is this that has a fishy odor and some people cook fish with it

Nine-layer pagoda. Nine layer pagoda is also known as "fish aromatic vegetables", "basil", people in the Hakka region of eastern Guangdong and the Chaoshan region called "gold not to change", "full of incense", "full of incense", "full of aunt incense", nine layer pagoda is a labiatae plant basil (Ocimum basilicum), the family of Labiatae. "Nine-layered pagoda is an annual herb of basil (Ocimum basilicum L) in the Labiatae family, and its flowers are in the shape of a multi-layered tower, so it is called "nine-layered pagoda", which comes from the huge basil family. Family, because of its leaves and stems and flowers have a strong anise flavor, also known as orchid basil, the whole grass has a wind relief and relief of the surface, dampness and the middle, blood circulation, detoxification and swelling of the effect, widely distributed in Asia, Europe, Africa and the Americas in the tropical regions. Some provinces in the south of China have planted.

Chinese name nine-layer pagoda

Latin name Ocimum basilicum L.var. pilosum (Willd.) Benth.

Alias nine-layer pagoda, gas vanilla, dwarf chaff, zero-ling incense, Guangming Zi, full of incense

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