Lettuce is also an essential spring food, and lettuce practice is also more, the subject knows can be cold and stir-fried. Lettuce fried seasonal vegetables is also very tasty, then the next step is to tell you how to do these three kinds of food specifically.

1. lettuce peeled and shredded, try to cut some fine will be more flavorful. Many people will be lettuce under the blanching, in fact, completely unnecessary. Use some salt to give it ten minutes after the marinade will come out a lot of water, and then wash with water to control the water dry.

2. Next, we prepare a delicious ingredients can be. garlic and millet pepper chopped, add a little sugar, vinegar, salt, pepper oil, spicy oil, and finally add a little sesame oil poured on the shredded lettuce and stirred evenly

3. If you have the conditions can be placed in the refrigerator overnight, eating will be more delicious and refreshing. This retains the fragrance of the bamboo shoots, while the taste is also very crisp.

1. Prepare a piece of lettuce peeled and sliced, and then prepare green onions, ginger and garlic, while cutting a little bit of red pepper

2.Bamboo shoots in the pot blanching about 30 seconds immediately sheng out of cold water, the pot put hot oil, add green onions, garlic and pepper stir fry, and then put into the lettuce on high heat and quickly stir fry .

3. The lettuce itself is still relatively easy to cook, add salt and monosodium glutamate, and finally put a little bit of water into the pot before a little bit of simmering can be, this way lettuce soft and rotten with a hint of sweetness.

1. lettuce sliced, carrots sliced, ready for the fungus soaked in advance

2. lettuce and fungus should be blanched in the pot, lettuce blanching 30s can be added to the cooking oil can keep the color green. The fungus blanching is easier to cook, and frying time will not crackle

3. Oil hot into the ginger and garlic burst incense, and then under the lettuce and carrots slices, high heat and quickly stir-fry, and then add the fungus, and then add salt soy sauce soy sauce seasoning can be

4. Stir-frying after the rapid out of the sheng, The secret to this dish is to be a high-fire fast! The secret of this dish is to stir-fry quickly over high heat in order to lock in the fresh flavor of the ingredients.

These three kinds of lettuce practice is not very simple? The first thing you need to do is to make sure that you have a good idea of what you're doing and what you're doing.