Soup rice noodle practice is as follows:

Ingredients: 180 grams of dry rice noodle, 150 grams of flower nail, 5 shrimp, 1 piece of ginger, 2 millet pepper, 1 green onion, 1 spoon of oyster sauce, 1 spoon of soy sauce, salt to taste, 1 spoon of cooking oil.

1, prepare the ingredients.

2, dry rice noodles in a large bowl, soaked in hot water for 20 minutes, soaked rice noodles can reduce the cooking time.

3, ginger slices, green onions and millet pepper chopped.

4, electric cooker into the amount of water, soaked rice noodles under the pot to cook soft.

5, you can also use the upper steamer, steam a few dumplings.

6, use the time to cook rice noodles to make the sauce.

7, put the right amount of salt.

8: Add 1 tablespoon of soy sauce.

9, put in 1 tbsp oyster sauce.

10: Squeeze some chicken juice.

11, put 100 is ml of water to boil and sheng out and set aside.

12, rice noodles into the top of the shrimp and flower armor cooked.

13, pour into the boiled sauce boil, sprinkle with chopped green onion can be.