Difficulty: Cutting (Beginner) Time: 10-30 minutes

Main Ingredients

250g lotus root, 2 spoons of soybean paste

Green onions Appropriate amount

How to make sauce-flavored lotus root slices

1. Peel the lotus root and cut into thin slices. Soak in water to remove starch.

2. Change the water twice, pick up and dry the water.

3. Put oil in the pot, add green onions and sauté until fragrant

4. Pour in the lotus root slices and stir-fry over high heat. When you feel the pot sticking, sprinkle some water and continue to stir-fry. Stir-fry for about 1 minute.

5. Add two spoons of soybean paste and stir-fry evenly.

6. Continue to sprinkle with water and stir-fry for a while.

7. Sprinkle with chopped green onion and stir-fry evenly.