, "June Yellow" is a "child crab" that has just shed its shell for the third time, while regular hairy crabs are finished crabs that have shed their shells five to six times. "June Yellow" is relatively small, generally around 1 to 3 taels. Also known as baby crabs, "June Yellow" is not big in size, but the price is not low. When ‘Jiuyuehuang’ is put on the market, the meat is thick and yellow, with the best taste. After the beginning of September, "June Yellow" was taken off the market. ”

The way to eat "June Yellow" is very particular. You cannot cook "June Yellow" according to the method of cooking hairy crabs such as steaming, which will cause the water in the "June Yellow" to lose and affect the meat quality.< /p>

There are two common ways to make "June Yellow", one is to drag "June Yellow" noodles, and the other is to make "June Yellow" fried rice cakes. Both methods are relatively simple and have the same purpose. You can also cook it at home.