Methods:
1, ribs in the water in the appropriate soak to soak away excess blood, and then washed;
2, washed ribs need to be boiled for 2 minutes, picked up with cool water to rinse off the blood, blood froth and standby;
3, to take the soup pot, set on the fire, add the right amount of boiling water, add the ginger, ribs, cooking wine, stewed until the ribs are rotten, the process will take about 1-1.5 minutes, and then the ribs can be used as the basis for the cooking process. The process takes about 1-1.5 hours;
4, to be ripe, then add tomatoes, tomato sauce, salt, and then stew for a while you can turn off the fire out. In the stew meat, if you put salt early, the meat is not easy to stew, so the salt should be put later ~ tomatoes can be put in advance according to their own needs, if you want to taste better, look better, it is best to tear off the skin of the tomato.
Tomato Ribs Soup Tips
1, stewed pork ribs stewed in the fire to pork ribs rotten cooked. If you put salt on the meat first, the meat will not be easy to stew, so the salt should be put after.
2, if the stewed ribs soup is to eat meat and drink soup, with small chops better. If you only drink soup and not eat meat, available ribs on the side of the bone larger irregular section, the meat is older, resistant to stew. Like the flavor of the friends can add the right amount of tomato sauce.