Rabbit meat everyone should have eaten a lot, this is a tender meat products, production methods, how to eat are not tired. Today we teach you to do the famous Sichuan spicy rabbit, rabbit meat as the main material, adding a variety of ingredients, color and flavor, like to eat rabbit partners can learn this dish.

How to make spicy rabbit

Ingredients:

200 grams of rabbit, 4 millet peppercorns, 1 red bell pepper, 1 green bell pepper, 5 grams of peppercorns, 1 piece of ginger, 2 star anise, 1 piece of cinnamon, 2 slices of coriander, 1 teaspoon of salt, 1 teaspoon of soy sauce, 1 teaspoon of sugar, 1 tablespoon of cooking wine, 1 teaspoon of sesame oil, oil, moderate amount of oil.

Sichuan spicy rabbit practice:

1, red pepper cut circles, green pepper cut circles, millet pepper cut circles, ginger slices;

2, the pot of oil, oil is hot into the ginger, star anise, cinnamon, sesame seeds, peppercorns, millet pepper stir-fry flavor, and then into the rabbit stir-fry 3 minutes or so, and then add wine, salt, soy sauce, sugar stir-fry, add the rabbit meat did not exceed the water, high heat, turn to medium-low. After the fire boiled, turn to medium-low heat and cook for 30 minutes;

3, and then add the green pepper and red pepper to cook for 1 minute;

4, and then turn to high heat to collect the juice, dripping a little sesame oil, and then start the pot.

Tips:

Rabbit meat is rich in lecithin indispensable to the development of the brain and other organs, the efficacy of the brain; rabbit fat and cholesterol contained in the meat, lower than all other meats, and fat and more unsaturated fatty acids, eating rabbit meat, can be strong and healthy, but will not gain weight, is the ideal meat for obese patients, women eat it, can keep the body slim.