Ingredients: 5 glutinous rice bean bags;

Accessories: the right amount of oil

Fried glutinous rice bean bag

1

Put the bean bag in the pot and steam it until it is soft before using it.

2

Heat a small amount of oil in a pot, add bean curd respectively,

three

Fire is golden.

four

Turn it over and squash it with a shovel.

five

When the other side is golden, turn it over again, three times at a time.

six

Crispy outside and waxy inside, with sweet bean stuffing inside.

seven

It tastes great.

skill

When steaming bean buns, you can put a layer of lard on the bottom of the plate so that the bean buns won't stick to the plate.