1. Taiwanese guava

Taiwanese guava has round fruit, with a single fruit weight of 70-100 grams. The surface is yellow with red spots, the skin is thin, and the flesh is light yellow and juicy. , sweet taste, the fruit matures before the heat. Taiwan guava is a specialty of Fujian, Taiwan and Guangdong, and is also grown in Yunnan. It has strong growth adaptability, regardless of soil, and is easy to cultivate.

2. Egg fruit

Egg fruit, also known as passion fruit, is cultivated in Guangdong, Hainan, Fujian, Yunnan, and Taiwan, and sometimes grows in valley jungles at an altitude of 180-1900 meters. Native to the Lesser and Lesser Antilles, it is widely planted in tropical and subtropical areas.

3. Lotus mist

Lianwu, also known as rose apple, Taiwan's lotus was introduced to Taiwan by the Dutch in the 17th century, and Pingtung, Taiwan is the most famous place of origin. With the advancement of science, in addition to the original red and green lotus mist, there are also new varieties of black lotus mist.

4. Madou Wendan

Madou Wendan is a subtropical citrus pomelo variety. It has been cultivated in Taiwan for more than 290 years. The suitable growth temperature is 23 degrees Celsius. The temperature reaches 29 degrees. It prefers a climate with high temperature, rain and sufficient sunshine, and its cold tolerance is weak.

5. Golden Diamond Pineapple

Golden Diamond Pineapple is a variety of Taiwanese pineapple. Taiwanese pineapple is one of the three famous fruits in Taiwan. It is produced in all seasons and is easy to eat, sweet and juicy.

Baidu Encyclopedia-Taiwan Guava

Baidu Encyclopedia-Egg Fruit

Baidu Encyclopedia-Lianwu Guo

Baidu Encyclopedia-Madou Wendan

Baidu Encyclopedia-Golden Diamond Pineapple