Effects of the eggplant tip
First, the eggplant tip contains a variety of vitamins, can reduce cholesterol, blood pressure, anti-cancer, prevention and treatment of cardiovascular diseases.
Second, astringent wound. For example, mouth and tongue sores, eat eggplant can help the ulcer surface as soon as possible. People in the body more wet poison, row not out, upward, it is easy to send from the mouth, in the oral cavity and tongue sores. Eggplant is the elimination of dampness and detoxification, often eat it can avoid the accumulation of dampness and toxicity, spilling over into the mouth.
Third, stop bleeding. Eggplant is rich in vitamin P, can enhance cell adhesion, protect the elasticity of blood vessels, can prevent bleeding of small blood vessels, the eggplant burning stock sex, made of powder, with the effect of hemostasis, such as stopping nosebleeds with a cotton swab dipped in eggplant powder stuffed in the bleeding nostrils, the amount of how much to the body are useless side effects, can be flexible.
How to cure eggplant tips
1. Drinking water with eggplant tips can eliminate the fire caused by bleeding gums, nosebleeds, throat redness and swelling, eye boogers, yellow urine and many other symptoms. After collecting some eggplant, break open and dry, put it into a pan and bake it until brownish yellow, research into powder, put into a bottle for spare. Once there are symptoms of fire, you can take 10 to 15 grams of eggplant powder, boiled water, as a tea to drink.
2. Eggplant tips also have a function that many people do not know? Soften keratin. In the summer time, many women have to wear stockings, but because the heel has no sebaceous glands, can not secrete sebum, so it is easy to dry. Moreover, the heel must bear the weight and impact of the whole body, the keratin will easily become thicker. And with fresh eggplant tip rub heel, can play the role of softening keratin, very practical and convenient.
3. Fresh eggplant and Huanglian or lotus heart decoction, make water to drink, can cure mouth sores.
4. Relieve toothache. Aubergine has a certain anesthetic effect, the aubergine will be roasted dry, burned stock sex, ground into powder, applied to the painful tooth parts, can reduce the pain relief, but also eliminate bleeding gums.
The way to eat eggplant tips
Eggplant tips fried with bell peppers
Ingredients: eggplant tips, bell peppers, salt, chili.
Directions:
1. Use five or six eggplant tips with a fresh bell pepper. The eggplant all two halves, remove the center of the hard stalk, the head of the thick place to cut a little thinner; pointed pepper cut into a rollerblade block. Put the eggplant and bell pepper in two separate plates.
2. frying pan with a little oil, first put the eggplant under the pan stir fry. When they are cooked, put them on a plate. Put some oil in the pan, put the chili peppers and stir-fry, sprinkle a little salt, and serve.
3. Then, pour in the eggplant again, sprinkle salt, and then pour in the chili pepper, stir fry together, start the pan.
Eggplant Tip Stew
Ingredients: eggplant tip, bacon (bacon), oil, ginger, salt, garlic and so on.
Methods:
1. Dry eggplant soaked in warm water for 15 minutes, filtered water and spare, bacon washed and cut into pieces, spare.
2. Pan first put hot oil, bacon and ginger, garlic sautéed, and then into the eggplant, add the right amount of water, cover the pot, simmer for half an hour, put a little salt can be.
Eggplant eating
A, fried
Soy sauce explosion of minced meat eggplant casserole
Raw materials: eggplant, tenderloin, Beijing onion, garlic, ginger, soy sauce, cooking wine, soy sauce, sugar
Practice:
1. long purple eggplant to remove the tip, wash, dry the skin with kitchen paper, cut the rollerblade block, tenderloin clean, chopped into minced meat, add a small amount of cooking wine to marinate, and then add a small amount of water.
2. Hot pan, pour in the right amount of salad oil, medium-high heat, the eggplant fried until soft, transparent meat, sheng out, drain the oil, leave a little oil in the pan, into the onion, ginger and garlic minced incense, add the minced meat and stir-fry until cooked, into the previously fried eggplant, drizzle with the right amount of wine, soy sauce, soy sauce, stir-fry, and then before the pan and then add a tablespoon of sugar and stir-fry evenly.
Sweet and sour crispy eggplant
Ingredients: eggplant, garlic shoots, carrots, eggs, green onions, tomato sauce, oyster sauce, sugar, vinegar, low gluten flour, oil
Method:
1. Eggplant washed and scraped skin, cut into strips, sprinkle 1 tablespoon of salt and mix, marinate for 10 minutes, low-gluten flour, beat an egg and add a little water, adjusted into a thin batter, the batter, the batter will be killed. Marinated eggplant will kill the black water pour away, into the batter mix well, so that each eggplant are covered with batter.
2. The oil in the pot boiled to six or seven percent hot, the battered eggplant into the pot to fry, fried until the eggplant is golden and crispy can be fished out of the oil.
3. A spoonful of tomato sauce, a spoonful of vinegar, a spoonful of oyster sauce, 3 spoons of sugar, 2 spoons of water into a sauce, carrots, garlic shoots cut into dices, chopped scallions spare, a little oil in the pot to heat, when the oil is hot, under the garlic shoots and carrots stir-frying, into the scallions popping aroma, pouring into the material sauce, heating over a small fire, the material sauce bubbling, add a good deep-fried strips of the pan stir-frying, so that each cut strips of uniformly full of material sauce can be.
Mabo eggplant
Ingredients: eggplant, pork stuffing, green onions, ginger, garlic, Pixian soybean paste, hot sauce, chili powder, sugar, pepper, dry starch, water starch
Practice:
1. Eggplant cleaned, remove the tip, cut into hobbies, sprinkle the eggplant with 2 tablespoons of dry starch, mix, chopped green onions, ginger, green onions, chopped green onions standby, the pot puts A tablespoon of oil (more than usual cooking oil), oil hot, will be wrapped in starch eggplant pieces under the pot, slowly fry over low heat, and then shovel out standby.
2. Put a little oil in the pot, when the oil is hot, 1 spoon Pixian bean paste, 1 spoon hot sauce into the small fire stir fry red oil, and then put 1 small spoon chili noodles, and then put the pork stuffing into the stir fry, add half a bowl of boiling water, and then will be fried beforehand eggplants into the pot, so that the flavor of the sauce immersed in the eggplant.
3. Sprinkle garlic and ginger granules, add half a small spoon of sugar to taste, wait until the soup in the pot rolled again, add water starch thickening, until the soup is thick can turn off the fire, and finally sprinkled with pepper and scallion can be.
Stir-fried eggplant with pancetta
Ingredients: eggplant, pancetta, green onions, chili peppers, ginger, soy sauce, soy sauce, cooking wine, five-spice powder, salt, oil
Method:
1. Eggplant washed and cut into pieces, plus salt marinade for 20 minutes, green onions cut into segments; ginger cut into julienne strips; cut pepper in small circles, cut small slices of pancetta, the marinated eggplant squeezed out of the water.
2. Hot pan, the meat stir fry oil to golden brown, add white onion, ginger, chili pepper stir fry; then add wine, soy sauce, soy sauce, five spice powder, pour into the eggplant stir fry until cooked, sprinkle into the green onion stir fry can be.
Braised Eggplant
Ingredients: eggplant, green onions, garlic, bean curd, soy sauce, sugar, minced pork
Method:
1. Eggplant cut into thin pieces, put into a steamer, steamed for 20-30 minutes, the time according to the eggplant of different different adjustments to the age of the eggplant, steamed eggplant can be avoided to inhale too much oil.
2. Stir fry the minced pork, then add the bean curd, stir fry and add soy sauce and garlic, pour in the eggplant, add a little sugar, sprinkle with green onions, and then plate.
Eggplant in oyster sauce with green peppers
Ingredients: eggplant, green peppers, oyster sauce, salt, pepper
Method:
1. Wash green peppers, cut into small pieces, eggplant washed, cut into small slices.
2. Sit in a pot of oil, when the oil is hot, put the eggplant and stir fry, after the eggplant becomes soft, put the green pepper stir fry, pour oyster sauce, salt and pepper, stir fry out of the pot can be.
Second, baked
Roasted eggplant with garlic
Ingredients: eggplant, garlic, green peppers, red peppers, onions, salt, sugar
Method:
1. Eggplant cut in half, cut cut in half in the section, preheat the oven at 200 degrees, in the eggplant section of the layer of colorado oil, put the eggplant into the oven and bake for five minutes until the eggplant is soft.
2. garlic minced, green and red peppers and onions are cut into minced, pot of oil, pour in the garlic paste popping aroma, add green and red peppers and onion minced and mix well, then add salt, sugar, oyster sauce, black pepper and mix well.
3. Mixed seasoning evenly over the surface of the roasted soft eggplant, baked in the oven for another five minutes, baked to half take out and sprinkle some cumin powder and then put back to continue to bake, baked and sprinkled with chopped green onions.
Third, cold
hand torn eggplant
Ingredients: eggplant, green onions, ginger, garlic, soy sauce, vinegar, salt, sugar, camellia oil
Method:
1. eggplant wash, go to the two ends, cut into uniform long section, into the steamer in the high heat steamer for 10 minutes, while still hot out of the pot of cool water, when the eggplant is slightly cooled by hand torn into long strips, arranged in a dish.
2. Cut the green onion into flowers, ginger into minced, garlic into garlic paste, together in the top of the eggplant, according to personal taste will be soy sauce, vinegar, salt, sugar into a sauce, poured on the eggplant.