This so-called "Northeast hodgepodge", also known as "Northeast stew" and "bumper harvest", is a famous dish in Northeast China and also a home-cooked dish of Northeast people in winter. If you go to an authentic northeast restaurant, you must have this dish. It has various ingredients and rich nutrition, and it is more conducive to health by stewing. Moreover, in winter, it is really warm and warm to have a hot pot with your family.

Ingredients

chop

600g

ingredients

Appropriate amount of beans

Half a pumpkin

2 corns

Appropriate amount of soybean oil

Old pumping right amount

Onion amount

Ginger right amount

Zanthoxylum bungeanum

Proper amount of aniseed

Proper salt content

Monosodium glutamate

Proper amount of cooking wine

Proper amount of aged vinegar

The practice of hodgepodge in northeast China

1

Cut the ribs into sections and wash them.

2

Blanch the ribs in boiling water for bleeding.

three

Prepare onion (I use Mao Cong), ginger, pepper and aniseed.

four

Cut the corn into sections.

five

Cut the pumpkin into pieces.

six

Boil the beans with hot water for 5 hours.

seven

Take a small bowl and add soy sauce, cooking wine, refined salt, monosodium glutamate, aged vinegar and appropriate amount of water.

eight

Put the right amount of oil in the pot, add onion, ginger, pepper and aniseed to the pot.

nine

Stir-fry ribs.

10

Add the prepared juice.

1 1

Stew and boil.

12

Add beans, corn and pumpkin and stir fry.

13

Turn off the fire and pour the ingredients into the pressure cooker until soft and rotten.

Tips

1 Because there are impurities in the ribs, blanch them in boiling water. Add a little old vinegar, which will make the meat more soft and rotten. Beans are not ripe easily, and the immature beans are poisonous, so you can blanch them with hot water for half-ripening. 4 It can save time to put it in a pressure cooker. If you don't have a pressure cooker, you can simmer it in a wok for 40 minutes.