When cooking white porridge, you can first mix the washed rice with oil to increase the aroma. Secondly, boil the water before adding the ingredients. In addition, pay attention to the heat. After the high heat is boiled, turn to medium and low heat and simmer slowly. The porridge will be fragrant and glutinous. You can also add some ingredients such as scallops and scallops to the white porridge to enhance the freshness. The following is an introduction to the method:

Preparation materials: 2 scallops (large), half a cup of rice, appropriate amount of water, appropriate amount of salt and oil?

Production steps:

1. Wash the fragrant rice, soak the scallops until soft, tear them into pieces and put them into the rice, then marinate them with oil and salt for 10 minutes

2. Put enough water in the pot

3. After the water boils, add the pickled fragrant rice and scallop shreds

4. After adding the rice, stir constantly to avoid sticking to the bottom

5. Bring to a boil over high heat

6. Turn to medium heat, leave an opening on the lid (as shown in the picture) and cook for 1 hour

7. The thick white porridge is ready

8. Finished product picture