Production steps: 1. To make corn ham, we only need to use protein eggs. Plate the eggs in a bowl, stuff the chopped corn into a plastic bottle, press to loosen and the yolks are sucked into the bottle. Separate the 3 eggs and place them on the side. 2. cut ? pound of pork into paper and place it in a mixer with 2 corn and 3 egg whites. 3. the egg whites can be stirred gently in the craft and the corn ham, which makes it so that it becomes so that slides and elastic. About half a minute, the lean meat and corn disappear. 4. Add the 2 kinds of consumable powder and the right amount of salt and mix well. The ingredient powder can turn the ham into intestine more easily. 5. Stir until the bowl bends and the ground meat doesn't fall and it gels.

6. Then put the corn ham into the sausage, put the hidden minced meat into the fresh bag, cut out 2 cm wide port in the corner of the fresh bag, make the fresh bag into a flower bag. 7. Cut the tin into 10 cm long by 8 cm wide rectangular rectangles. 8. Place the meat directly into the tinfoil and create the shape of the ham. 9. Roll up the tinfoil and fix the left and right front lines like glycerine and you can steam it in a pan. 10 Boil a pot of water and put into the corn salted water into 15 minutes. After 15 minutes, open the tinfoil bag and sweet corn ham sausage! To see if the sausage is completely in place, hold hands to set the stereotype sausage, a little effort with your hands, find the sausage difficult, it is a little soft.

Don't buy it outside, it's bad to eat sausage, I usually like food. I always feel more comfortable eating it the way I do as opposed to buying it. The fact that there is such "stainlessness" in meat products has a lot to do with reported food problems. Chicken Corn Sausage is suitable for weight loss and it is also suitable for small babies up to 12 months. Corn is more complete in nutrients, rich in protein, calcium, phosphorus, iron, carbohydrates, carotenoids, vitamins and other nutrients that chicken. The flavor is delicate, gentle, better to make and save money. If you don't have casings, you can use tin foil or use gristle for the meat.