Ribs 550g cooking wine 10ml

50g of minced onion, ginger and garlic, and a little lobster sauce.

Light soy sauce, light salt.

A little starch

Steps of Steaming Spareribs with Cantonese-style Douchi

1.？ Prepare ingredients: washed ribs, minced onion, ginger and garlic, lobster sauce, starch, cooking wine and light soy sauce.

2.？ Pour a little oil into the pot and stir-fry the lobster sauce a little. Stir-fry and serve for later use.

3.？ Stir the ribs, onion, ginger, minced garlic, soy sauce and a little salt together.

4.？ Pour in the starch and continue to stir well.

5.？ Finally, add lobster sauce.

6.？ Stir evenly

7.？ Cover with plastic wrap and refrigerate for about 2 hours so that the ribs can fully absorb the flavor of the seasoning.

8.？ Boil a pot of boiling water, put a small steamer in the pot, put the marinated ribs on a plate, pour a little oil, sprinkle a little chopped green onion, put them in the pot and steam for 30 minutes on medium heat.

9.？ Steamed ribs are smooth and tender. If you like the strong garlic flavor, you can put more garlic when pickling.