1, bamboo shoots picked down to the bottom of the soaking water to prevent becoming bitter, aggravated by fibrosis. Not soak water will expose people to toxic substances (hydrogen cyanide) will cause damage to the human body when taken for a long time. Soak ten minutes can be.

2, fresh bamboo shoots contain a large amount of oxalic acid, will affect the body's absorption of calcium, so fresh bamboo shoots do not cut on the fried, to be blanched in boiling water for 3 minutes before burning and frying, so that most of the oxalic acid in the fresh bamboo shoots decomposition, so that not only does not affect the absorption of calcium, but also remove astringent flavor, improve the texture, and in the process of frying bamboo shoots fried to cooked, further oxalic acid decomposition.